Looking for a good excuse to indulge in your favourite sushi? Here are 10 reasons why almost anyone could benefit by indulging their cravings for classic Japanese cuisine:
All of the above, with the added bonus of no artificial ingredients and a delicious dish that is naturally low in fat.
Sushi is widely considered a very healthy dish, due to its elevated nutrient content and exclusion of artificial ingredients. The fish used to prepare most types of sushi is packed with heart healthy omega-3 fatty acids, along with the vitamins, minerals and micronutrients of the accompanying vegetables.
Most types of sushi are also naturally low in fat, while providing the body with a generous quantity of healthy protein. The carbohydrates in the rice can also keep hunger pangs at bay, ensuring you stay fuller for longer and resist the urge to succumb to cravings.
There are many ingredients in sushi that are known for their anti-inflammatory properties. One of the main examples of which is the nori – the sheets of roasted seaweed that are used to wrap traditional Maki Sushi.
In addition, the fish that is used in most types of sushi is an excellent source of Omega-3 fatty acids. These essential fatty acids not only have renowned antioxidant properties, but are known to reduce the risk of conditions like heart disease and stroke.
The fact that most types of sushi are also prepared with plenty of fresh vegetables further adds to the potential health benefits of this Japanese classic. However, the benefits of any given sushi dish will be determined entirely on the basis of the ingredients used.
Sushi has the potential to be a good food for losing weight, depending on your choice of ingredients. Some types of sushi contain nothing but seasoned rice, healthy vegetables and thin sheets of roasted nori. Others include healthy proteins like fish and seafood, or Japanese omelette.
But there are also types of sushi that contain high-fat sauces, ingredients encased in deep-fried tempura and so on. Some types of sushi rolls are fully coated in tempura fried before serving, which may not be as suitable for weight loss as some lighter forms of sushi.
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