A step-by-step guide on how to eat a sushi like a pro. Since eating sushi can be a fun and enjoyable experience! Here’s the proper guide on how to we can eat a sushi like a pro.

Step 1: Clean Your Hands
Cleaning hand is a good practice in sushi restaurants, ensuring cleanliness before eating.

Step 2: Pick Up the Sushi
Picking up sushi with chopsticks.
Nigiri (fish on rice): You can use either chopsticks or your hands.
Sashimi (just fish): Always use chopsticks.
Maki (rolled sushi): Either hands or chopsticks are fine.

Step 3: Dip Sushi Properly
Lightly dip the fish in soy sauce instead of soaking the rice to prevent it from falling apart.

Step 4: Add Wasabi & Ginger Correctly
Sushi already has wasabi, but if you want more, place a small amount on top of the fish.
Never mix wasabi into soy sauce.
Ginger (gari) is for cleansing the palate between different sushi types, not for eating with sushi.

Step 5: Eat in One Bite
Eat sushi in one bite to experience the full flavor of the fish, rice, and wasabi together.

Step 6: Order and Sequence:
Traditionally, it’s common to start with lighter-tasting sushi (like white fish) and progress to stronger-flavored ones (like tuna or eel). You can also follow the advice of the sushi chef if you’re at a sushi bar!

Step 7: Drink Green Tea (Agari)
Drinking green tea after eating sushi helps cleanse your palate and enhance the flavors of your next bite.

Step 8: Respect the Chef:
In some sushi bars, the sushi chef might serve you pieces directly. If so, it’s polite to eat them in the order they are presented, and enjoy them right away to preserve their freshness.

For more details and information, please visit us irosushi website